our products

Currently testing! These items are tricky to nail in terms of taste and texture. Stay tuned! 

Poptarts are not gluten-free or vegan. 

Our carrot cake has nuts (unless asked otherwise), as well as some seasonal poptartsPlease be aware that the kitchen where your cake is baked and decorated is not a peanut, tree-nut, soy, wheat, or dairy-free facility.  

We won’t use anything that’s referred to as “gum paste” (no offense). 

ordering & customization

As soon as possible. It is never too early to book, even if you're unsure of your theme yet. A 10-day notice is required for the busy baker! Please note the cake order form regarding rush charges for 10 days or less.

From consultation to designing and buying special ingredients or those cute little toppers, the planning of your custom cake begins immediately, therefore full payment is required at the time of order. If you need to cancel, please notify Weesh 10 days or more prior to your event date for a 50% refund. I offer full refund for 10 days or more with credit card processing fees.

Weesh’s teacher handwriting doesn’t apply here, and I think she missed the 3rd Grade cursive unit. If you’d like your cake personalized, we can create a topper for you for an additional $5-10. Your message must be short and sweet for your topper to stand, not like “happy 90th birthday to the best grandma in the world”. Some options: “best grandma”, “happy 90th grandma”, “happy birthday grandma”, or even “you go girl” if your heart desires. 

shipping & delivery

Yes! Delivery fees are calculated based on mileage and time. We encourage delivery of two and three-tiered cakes to ensure your cake is in pieces only after you’ve cut into it.  

Yes and yes. Please note that once the cake leaves the kitchen, Weesh Bake Shop is not responsible for damage to cakes when collected and transported by the customer. Keep that precious babe on the floor of your car or in the trunk during transport – no laps or on seats. Lastly, please please please carry the cake on the bottom! I’ve seen a few cakes ruined because you guys just want to squeeze it from the sides! She’s fragile so be kind. 

 

3-4 hours before your celebration, take the cake out of the refrigerator so the buttercream can come to room temperature and soften up. 

Unfortunately, no. Weeshtarts are available for local delivery but are prone to breakage when shipped. If someone can figure out how to safely ship a cake so it stays in one piece, you're hired!

care & serving instructions

Your cake should be stored in the refrigerator on a flat surface until a few hours before serving. 

Take the cake out of the box 2-4 hours before your event - it is sturdiest when it’s cold and easiest to transfer to your cake stand. Room temperature will soften up your cake, but don’t leave your cake in the heat where the buttercream can melt! Lastly, be mindful of any powerful smells in your fridge – onions, garlic, tuna salad, you name it – it can seep into your cake. Otherwise, the frosting serves as a shield and keeps the inside moist (“but I hate that word!”) so it will stay fresh for a few days before enjoying! 

Air is the enemy for a dry cake, so cover the exposed piece with plastic wrap. You can also cut the cake into slices and put in Tupperware! Cake slices freeze wonderfully if you don’t think you’ll enjoy it over the next few days – you can take piece out to enjoy whenever you d*mn please. To freeze an entire cake, place the cake in the freezer for 30 minutes. After 30 minutes or more, cover the cake with plastic wrap and tin foil and place back in the freezer. When you are ready to thaw the cake, put the cake in the fridge the night before you’d like to enjoy to avoid temperature shock and condensation. That morning, take the plastic wrap off and let the cake continue to thaw out on the counter for the day at room temperature.  

However you’d like – you can take a fork to it if you prefer, but this method will ensure the most servings and is the easiest for taller cakes:  Italian Trulli
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